I’m a French home cook, a mother, and the person behind The Small Plenty.
I grew up in France, spent several years living in Japan, and now call Quebec, Canada, home. Each of these places has shaped the way I cook, but most of my recipes begin with a much simpler question: what can I make today that my family will genuinely enjoy?
I have always believed that good food does not need to be complicated, expensive or reserved for special occasions. It can be a warm loaf of homemade bread, a comforting dinner made from everyday ingredients, or a simple cake mixed together on an ordinary afternoon.