From Quebec’s Old Kitchens: Egg and Potato Casserole
Some old recipes are remarkable not because they contain unusual ingredients, but because they show just how much can be made from the simplest things. …
Zucchini, Chorizo and Coconut Curry
This easy one-pan curry combines tender zucchini, smoky chorizo and a creamy tomato-coconut sauce. A colorful, comforting dinner that is ready in about 45 minutes. …
Creamy Chicken and Egg Noodles
Some dinners are not meant to impress. They are simply meant to make everyone at the table happy—and, on a busy evening, that can feel …
A more affordable meatloaf with mushrooms and maple glaze
Let’s be honest: grocery prices have risen dramatically—and not just a little. I remember standing in front of a piece of beef at Costco, genuinely …
Creamy Bacon and Egg Pasta Salad
Some recipes are made for warm summer evenings, casual lunches outside and those days when nobody particularly wants to spend too much time in the …
Creamy Chicken and Rice
A simple, comforting dinner made with tender chicken thighs, fluffy rice and a handful of everyday vegetables. Everything cooks in the same pot, making it …
Hearty Beef and Vegetable Stew
This hearty beef stew turns a modest cut of meat and a handful of everyday vegetables into a warm, satisfying family dinner. The Instant Pot …
Creamy Chickpea and Sweet Potato Curry
Some meals have a way of making the kitchen feel warmer before they even reach the table. This creamy chickpea and sweet potato curry is …
From Quebec’s Old Kitchens: Côte-Nord Cucumber Soup
There are some ingredients we learn to use in only one or two familiar ways. Cucumbers usually become salads, sandwiches or cold summer soups—but, in …